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EXPLANATION
✔ Correct answer:
Collaborate with a nutritionist, provide several small meals throughout the day, and plan brief nursing interactions during meals. This intervention is the most comprehensive and appropriate choice for addressing Sarah's imbalanced nutrition due to poor nutritional intake caused by major depression. Depression often leads to decreased appetite, lack of interest in eating, and sometimes weight loss due to altered neurotransmitter function affecting hunger and satiety signals. Providing small, frequent meals helps ensure that Sarah receives adequate nutrition without overwhelming her, which can be crucial given her current condition.
Collaborating with a nutritionist allows for a tailored dietary plan to meet Sarah's specific nutritional needs, taking into account her preferences and the depression's impact on her eating habits. Brief nursing interactions during meals can provide gentle encouragement, support, and a positive social context, which may help increase her willingness to eat and maintain adequate nutrition. This holistic approach integrates medical, nutritional, and psychological support, which is vital for treating patients with severe depression.
In major depression, especially in severe cases, patients may experience significant alterations in appetite and energy intake. The neurobiological mechanisms underlying depression often involve changes in the levels of neurotransmitters such as serotonin, norepinephrine, and dopamine. These changes can affect the hypothalamus, the brain region responsible for regulating hunger and satiety, leading to reduced appetite and poor nutritional intake. Furthermore, patients with severe depression often experience fatigue, lack of motivation, and anhedonia (loss of pleasure in activities), which can decrease their interest in eating or preparing meals.
A structured approach that includes small, frequent meals can help manage these symptoms by providing manageable portions that are less likely to overwhelm the patient. Collaborating with a nutritionist ensures that the nutritional content of the meals is appropriate and balanced, and incorporating nursing support during meals can offer social interaction and encouragement, which may positively influence eating behavior.
Think of providing several small meals like feeding a baby who isn’t hungry – small amounts frequently are more manageable than large amounts all at once, and providing encouragement can help coax the baby into eating more over time.
Nurses should create a calm and supportive environment during meal times, offer food that the patient prefers and is culturally appropriate, and monitor the patient’s intake closely to ensure adequate nutrition is being achieved. Regular assessments of weight and nutritional status should also be part of the care plan.
- Encourage the patient to eat small, frequent meals that are nutritionally dense.
- Offer food choices that the patient finds appealing, even if they are not typically part of a healthy diet, to encourage any food intake.
- Monitor daily food and fluid intake to assess whether the patient’s nutritional needs are being met.
- Provide emotional support and gentle encouragement during meals.
- Assess for signs of dehydration or malnutrition and address them promptly.
✘ Incorrect answer options:
Educate the client on the importance of maintaining a good nutritional intake. While education is important, it may not be effective in a patient with severe depression who lacks motivation and energy to act on the information provided. In this case, direct action and supportive measures are needed rather than just education.
Weigh the client three times per week before breakfast. Regularly weighing the patient may help monitor weight loss, but it does not address the root cause of the nutritional imbalance or actively promote improved intake. While this might be a component of the care plan, it is not a primary intervention.
Inform the psychiatrist about the nutritional issue and request a nutritional consult promptly. Notifying the psychiatrist is important, but it does not address the immediate need to provide practical, supportive nutritional care. This option is limited to a referral and lacks direct intervention to improve Sarah's nutrition in the moment.
References
- Boyd, M. A. (2018). Psychiatric Nursing: Contemporary Practice. Wolters Kluwer.
- Townsend, M. C., & Morgan, K. I. (2021). Essentials of Psychiatric Mental Health Nursing: A Communication Approach to Evidence-Based Care. F.A. Davis Company.
- Ignatavicius, D. D., & Workman, M. L. (2021). Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care. Elsevier.