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EXPLANATION
✔Correct answer:
Split pea soup, mashed potatoes, pudding, milk. For a patient who has experienced a facial stroke, which can affect swallowing and chewing abilities (dysphagia), a soft or pureed diet is most appropriate. The selected meal option should include foods that are easy to swallow and require minimal chewing to reduce the risk of aspiration. The split pea soup, mashed potatoes, pudding, and milk offer a variety of textures that are easier to manage for someone with swallowing difficulties.
A facial stroke can cause weakness or paralysis in the muscles involved in chewing and swallowing, leading to dysphagia. This condition increases the risk of food or liquids entering the airway (aspiration), which can cause choking or respiratory infections such as pneumonia. Therefore, it is crucial to provide a diet that minimizes these risks.
Think of swallowing with dysphagia like trying to drive on a bumpy road with poor traction. Softer foods are like smoother, more manageable roads that reduce the risk of slipping or getting stuck.
When planning meals for a patient with dysphagia, Nurse Ramirez should ensure the food consistency is appropriate for the patient's swallowing ability. This involves choosing soft, well-cooked, or pureed foods and avoiding hard, dry, or sticky items.
- Provide foods that are soft, moist, and easy to swallow, such as soups, mashed vegetables, and pudding.
- Avoid hard, crunchy, or dry foods like potato chips, sandwiches with crusty bread, and raw vegetables.
- Ensure liquids are of an appropriate consistency, possibly thickened if needed, to reduce the risk of aspiration.
- Monitor the patient while eating to observe any signs of difficulty swallowing, coughing, or choking.
- Collaborate with a speech therapist or dietitian to assess the patient’s swallowing ability and recommend appropriate dietary modifications.
✘Incorrect answer options:
Roast beef sandwich, potato chips, pickle spear, iced tea. This meal includes hard and crunchy items that require significant chewing and can pose a choking hazard or be difficult to swallow for someone with dysphagia.
Tomato soup, cheese toast, Jello, coffee. While the tomato soup and Jello are appropriate, the cheese toast may be too difficult to chew and swallow safely for a patient with a facial stroke.
Hamburger, baked beans, fruit cup, iced tea. The hamburger and baked beans can be challenging to chew and swallow due to their texture, making them less suitable for a patient with swallowing difficulties.
References
- Ignatavicius, D. D., & Workman, M. L. (2016). Medical-Surgical Nursing: Patient-Centered Collaborative Care. Elsevier.
- Lewis, S. L., Dirksen, S. R., Heitkemper, M. M., & Bucher, L. (2017). Medical-Surgical Nursing: Assessment and Management of Clinical Problems. Elsevier.