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EXPLANATION
✔Correct answer:
Roquefort, cheddar, or Camembert cheese. Patients taking MAO inhibitors, such as Nardil (phenelzine), must avoid foods high in tyramine to prevent hypertensive crises. Tyramine is an amino acid that helps regulate blood pressure, but when its levels become too high, it can cause a dangerous increase in blood pressure. MAO inhibitors block the enzyme monoamine oxidase, which normally breaks down excess tyramine in the body. Therefore, consuming high-tyramine foods can lead to severe hypertension in patients on MAO inhibitors.
The interaction between tyramine and MAO inhibitors leads to excessive accumulation of tyramine in the body, resulting in the release of large amounts of norepinephrine, a neurotransmitter that increases blood pressure. This can cause a hypertensive crisis, which is a sudden and severe increase in blood pressure that can be life-threatening if not managed promptly.
Think of the enzyme monoamine oxidase as a security guard that regulates the number of people (tyramine) entering a party (the body). MAO inhibitors disable the guard, leading to too many people entering the party, which can cause chaos (hypertensive crisis).
Nurse Megan should provide Mr. Brown with a comprehensive list of high-tyramine foods to avoid and educate him on the potential consequences of consuming these foods while on Nardil. Additionally, she should instruct him on what to do if he experiences symptoms of a hypertensive crisis, such as severe headache, chest pain, rapid heartbeat, or nausea.
- Educate Mr. Brown on the importance of reading food labels and being cautious about food preparation when eating out.
- Encourage Mr. Brown to maintain regular follow-up appointments to monitor his blood pressure and overall response to the medication.
- Provide written materials or resources that list high-tyramine foods and offer alternative dietary options.
✘Incorrect answer options:
Onions, garlic, or scallions. These foods are not high in tyramine and do not pose a risk for patients taking MAO inhibitors.
Ground beef, turkey, or pork. Fresh meats generally do not contain high levels of tyramine. However, aged, fermented, or improperly stored meats might, so it’s good to advise caution with certain types of meats.
Grape juice, orange juice, or raisins. These foods and beverages are not significant sources of tyramine and are typically safe for patients on MAO inhibitors.
References
- Stahl, S. M. (2013). Stahl's Essential Psychopharmacology: Neuroscientific Basis and Practical Applications. Cambridge University Press.
- American Psychiatric Association. (2013). Diagnostic and Statistical Manual of Mental Disorders (DSM-5®). American Psychiatric Pub.