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EXPLANATION
✔Correct answer:
Elevated blood glucose levels can lead to complications like reduced vision. Elevated blood glucose levels, if not well-controlled, can lead to complications such as diabetic retinopathy, which is a common cause of reduced vision and blindness. High blood glucose damages the small blood vessels in the retina, leading to leakage, swelling, or abnormal blood vessel growth, which can impair vision over time. Educating patients about the risks of long-term hyperglycemia and the importance of maintaining blood glucose control helps to prevent or delay complications like reduced vision, kidney disease, nerve damage, and cardiovascular disease.
Diabetes management aims to keep blood glucose levels within the target range to prevent acute complications (e.g., hypoglycemia, hyperglycemia) and long-term complications, such as microvascular (e.g., retinopathy, nephropathy, neuropathy) and macrovascular (e.g., stroke, heart disease) damage.
Think of high blood sugar as a small but continuous leak in a water pipe. Over time, the leak can damage the structure around it (blood vessels in the eye), causing problems like blurry vision or permanent damage if not fixed.
When teaching about diabetes management, nurses should emphasize the significance of preventing complications through blood glucose control, regular monitoring, and routine healthcare checkups.
- Educate the patient about regular eye exams (at least annually) to detect early signs of diabetic retinopathy.
- Stress the importance of maintaining blood glucose levels within the recommended range through diet, exercise, and medications or insulin as prescribed.
- Provide information about managing other risk factors, such as blood pressure and cholesterol, to reduce the risk of complications.
- Encourage smoking cessation and a healthy lifestyle to protect overall vascular health.
- Reassure the patient that most complications, including vision loss, can be prevented or managed effectively with proper care and timely interventions.
✘Incorrect answer options:
Sugar is present only in dessert foods: This statement is false. Sugar is present in many foods, including fruits, bread, rice, pasta, and processed products, even if they are not desserts. Educating patients about reading food labels and understanding carbohydrate content is essential for effective blood glucose management.
The only dietary change needed is to stop consuming sugar: This statement is a common myth. Diabetes management involves more than just avoiding sugar. It includes balancing carbohydrates, fats, and proteins; controlling portion sizes; and eating nutrient-dense foods to maintain stable blood glucose levels.
Once insulin therapy begins for type 2 diabetes, it must continue indefinitely: This is not always true. Many individuals with type 2 diabetes may require insulin temporarily (e.g., during periods of illness, surgery, or severe hyperglycemia). With lifestyle changes, weight loss, and improved glycemic control, some patients may reduce or stop insulin therapy and transition to oral medications or non-insulin therapies.
References
- American Diabetes Association. (2021). Standards of Medical Care in Diabetes—2021. Diabetes Care.
- Ignatavicius, D. D., Workman, M. L., Rebar, C. R., & Heimgartner, N. M. (2018). Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care. Elsevier.